Description
Produced by roller milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in color with a strong, robust flavor. Easily digestible and low gluten content. Use in unleavened baked goods or mixed with wheat flour if leavening is used.
Ingredients
Organic Rye Grain
How To Use
Bread making – can be used to make yeast-raised bread that is relatively “heavy”. Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins, and biscuits.
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition
Store in a cool dry place. Keep refrigerated once opened
Nutrition Facts
Serving Size: 100g
Energy 1334kJ
(318kcal)
Protein 12.8g
Fat 2.30g
Saturated 0.30g
Carbohydrate, total 54.9
Sugars 1.40g
Dietary Fibre 12.2g
Sodium 4.00mg
Net Weight: 500g
Product of Australia
Imported and Solely Distributed By Radiant Code Sdn Bhd
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