Description
Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour that retains a substantial proportion of wheat’s nutrients, although some of the dietary fiber is lost by removing the bran. Made from a hard wheat variety. It has a stronger texture than other white flours. Traditional stone milled flours generate minimal heat causing less damage to grain enzymes. Refrigeration storage is recommended for retaining freshness.
• NO BLEACHING
• NO REFINEMENT
• NO ADDITIVES
Ingredients
Organic Hard Wheat Grains
How To Use
An excellent flour for bread, biscuits, and pastries, suitable for everyday cooking needs
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition
Store in a cool dry place. Keep refrigerated once opened
Nutrition Facts
Serving Size: 100g
Energy 1541kJ
(368kcal)
Protein 12.5g
Fat, total 2.8g
Saturated 1.0g
Carbohydrate, total 70.9g
Sugars 1.0g
Dietary Fibre 3.80g
Sodium 5.0mg
Net Weight: 1kg
Product of Australia
Imported and Solely Distributed By Radiant Code Sdn Bhd.
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