Description
Our Tri-Colour Quinoa is a wholesome mix of white, red, and black quinoa, offering a naturally nutty flavour with a light, fluffy texture and a slight crunch in every bite. It’s not only colourful on your plate but also packed with plant-based protein, fiber, and essential minerals, making it a smart and tasty choice for everyday meals.
Why choose ORGANIC FIELDS Organic Tri-Colour Quinoa?
✅ Vegan-friendly
✅ No preservatives & additives
✅ Gluten-free
📌 Health Benefits
✅ Complete Plant-Based Protein
Contains all 9 essential amino acids — great for muscle repair, growth, and energy.
Ideal protein source for vegetarians and vegans.
✅ High in Fibre
Aids digestion, supports bowel regularity, and promotes a feeling of fullness.
✅ Rich in Essential Nutrients
Good source of iron, magnesium, phosphorus, and zinc for energy, bone health, and immune function.
✅ Low Glycaemic Index (GI)
Helps regulate blood sugar levels, making it suitable for people with type 2 diabetes or those watching their sugar intake.
✅ Antioxidant Properties
Especially from black and red quinoa varieties — supports overall cellular health and reduces inflammation.
Who is suitable?
✅ Vegetarians & Vegans – Excellent plant-based protein
✅ Busy Professionals – Quick-cook whole grain for meal prep
✅ Fitness Enthusiasts – Supports recovery and muscle building
✅ Diabetics or Pre-diabetics – Low GI, fibre-rich
✅ Elderly – Easy to digest, nutrient-dense
✅ Adults & Children – Nutritious alternative to white rice or pasta
Country of Origin
Bolivia
🥄 Shelf Life: 2 years
⚠️Precautions
Rinse Before Cooking
Quinoa has a natural coating called saponin, which can taste bitter or cause digestive discomfort if not rinsed properly.
Oxalates Content
Contains moderate oxalates — people with kidney stones may want to moderate intake
💊 Allergen Warning: May contain traces of soy, nuts, gluten and sesame seeds.
Reviews
There are no reviews yet.