Description
Has soft and fine texture. It is often used as a thickening agent for gravies, sauce, soups and etc., and mixed with other flours to make kuih, cakes, cookies and desserts.
Features:
Hygienic
Automatic packing
Halal – Malaysia Tapioca Starch
Recipe:
To Thicken Soups, Sauces, Stews and Gravies
– Mix 10g of Kapal ABC Brand Tapioca Starch with desired amount of water. Stir well.
– Add (1) into cooked mixture (about 250ml liquid in the wok). Stir immediately.
– Bring to a boil and serve
Storage
Keep in dry place and avoid sunlight
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