Description
Star Brand Corn Starch has soft and fine texture. It is often used as a thickening agent for gravies, sauces, soups and etc., and mixed with other flours to make kuih, cakes, cookies and desserts.
Features
Hygienic automatic packing
Genetically modified organism free
Halal – Malaysia
Recipes
To Thicken Soups, Sauces, Stews and Gravies
1 Mix 15g of Star Brand Corn Starch with little water. Stir well.
2 Add paste into cooked mixture (about 250ml liquid). Stir immediately.
3 Boil for 1-2 minutes under low heat. Stir constantly until thicken.
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